![]() Kirin’s Master Blender Jota Tanaka is both witty and eager. The distillery is quite industrial with large warehouses and modern approach to whisky making. The water supply is the melted snow another fresh approach to making whisky. Using water that has filtered through volcanic rock allows access to soft clean and clear water. About The Distillery Built in 1972 the distillery was owned by Seagrams which allowed the distillery access to funds to build the distillery with a quite modern approach. Now you can purchase Kirin Whisky online at The Whisky Company. Kirin Japanese Whisky Buy Kirin Japanese Whisky Online We have a large online selection of Kirin Japanese Whisky which includes the outstanding Kirin Fuji-Sanroku Japanese Blended Malt.This distillery is still learning its craft, it’s innovative approach to whisky making is one of great stories… They have two small stills which are both 2000 litres in capacity. Again this Japanese distillery are very focused on fermentation and one batch can take up to 90 hours to create the right bacteria to produce the type of wash they are looking for. This allows the distillery to practice with different types of barley and understand the flavour profiles from certain ways it is grown and harvested. The barley they use is local barley and produce around five tonnes per year which is around 5% of their requirements. About the Distillery The distillery was opened in 2008 and now malt their own barley as well as use ready malted barley. Shop now for great deals and rare whiskey. Available from our online shop are limited edition and rare bottling’s from this distillery as well as the favourites. This is one of Japan’s smallest distilleries situated between two valleys to the northwest of the town. Chichibu Japanese Whisky Buy Chichibu Japanese Whisky We stock a large range of single malt and blended whisky from the Chichibu distillery released under the brand name of Ichiro’s.The stills are small and angular and what’s strange is that the spirit safe or spirit still sits… The distillery grows its own yeast and uses this to produce alcohol with a fermentation time of around three to five days. Their whisky making process is probably the oldest in Japan dating back to 1919 but there’s no real evidence other than the first licence to lay fact to this. They were very famous for making sake and were amongst the top ten in Japan. The distillery in owned by five breweries who came together to form this firm. It released its first single malt in late 2007 under the Akashi label. ![]() About the Distillery White Oak Distillery was upgraded in 1984 and is located in Akashi, a city in Hyogo Prefecture, Japan. This is one of Japan’s smallest distilleries situated in Akashi, Japan.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |